Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/4 cup chicken broth; 1/4 cup tamari soy sauce (or coconut aminos); 1 tablespoon dry sherry (optional - this isn't required, it's just an extra flavor-boost if you have it); 1 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon rice vinegar (or apple cider vinegar); 1 tablespoon arrowroot powder; 2 tablespoons avocado oil; 1 pound boneless skinless chicken breast (cut into 1-inch pieces); salt and pepper (to taste); 1 red bell pepper (deseeded and chopped); 1 small carrot (thinly sliced); 2 cups broccoli florets (cut into bite-sized pieces); 1 small yellow onion (chopped); 1 tablespoon finely grated fresh ginger; 4 garlic cloves (minced); 1 tablespoon sesame seeds; 1 green onion (sliced)

fromapp.samsungfood.com app.samsungfood.com/recipes/101fbc8f52c356b5312ad48e9e1617d02c2e4b59bdb

This chicken stir-fry is the answer to a speedy dinner that's jam packed with flavor! It's got juicy chicken, loads of veggies, and the best savory-sweet sauce.

30 min

cook 15 min

Asian

5.0 (40)

Ingredients

Instructions

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Nutrition

Calories: 1181.92 calories
Carbohydrate Content: 60.77 g
Cholesterol Content: 332.32 mg
Fat Content: 50.5 g
Fiber Content: 10.85 g
Protein Content: 119.09 g
Saturated Fat Content: 7.46 g
Sugar Content: 31.57 g
Trans Fat Content: 0.04 g
Serving Size: 4

Chicken Stir Fry

Ingredients

Instructions

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