Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Mediterranean, Italian
Ingredients: 8 ounces dried cavatappi pasta (or pasta of choice); 2 pints cherry tomatoes; 8- ounce block feta cheese; ½ cup extra virgin olive oil; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 2 garlic cloves (minced); ¼ cup packed chopped fresh basil (plus more for serving)

fromapp.samsungfood.com app.samsungfood.com/recipes/10149d911b2925de925d265067e5ccd4ea5b55c8583

Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!

40 min

cook 35 min

Mediterranean, Italian

5.0 (114)

Ingredients

Instructions

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Nutrition

Calories: 2586.05 calories
Carbohydrate Content: 208.07 g
Cholesterol Content: 201.85 mg
Fat Content: 167.66 g
Fiber Content: 16.08 g
Protein Content: 68.64 g
Saturated Fat Content: 46.77 g
Sugar Content: 24.67 g
Serving Size: 6

Baked Feta Pasta

Ingredients

Instructions

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