Chicken tikka masala

Name: Chicken tikka masala
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 4 tbsp vegetable oil; 25g butter; 4 onions, roughly chopped; 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below); 2 red peppers, deseeded and cut into chunks; 8 boneless, skinless chicken breasts, cut into 2.5cm cubes; 2 x 400g cans chopped tomatoes; 4 tbsp tomato purée; 2-3 tbsp mango chutney; 150ml double cream; 150ml natural yogurt; chopped coriander leaves, to serve

fromapp.samsungfood.com app.samsungfood.com/recipes/101cc98056004a5c8cbdaf1ec1a38f716562aa90eb5

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

1 hr 5 min

cook 50 min

Indian

5.0 (18)

Ingredients

Instructions

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Nutrition

Calories: 4052.99 calories
Carbohydrate Content: 128.55 g
Cholesterol Content: 1422.98 mg
Fat Content: 211.6 g
Fiber Content: 19.18 g
Protein Content: 385.33 g
Saturated Fat Content: 75.36 g
Sugar Content: 80.42 g
Trans Fat Content: 2.28 g
Serving Size: 10

Chicken tikka masala

Ingredients

Instructions

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