Whoopie Pie Recipe
fromameliarecipes.comameliarecipes.com/the-best-whoopie-pie-recipe
Soft, cake-like chocolate Whoopie Pie Recipe filled with fluffy marshmallow cream filling. A family-favorite old-fashioned recipe with simple ingredients, forgiving steps, and bakery-quality results every time.
Ingredients
Instructions
Preheat oven to 375°F, line baking sheets with parchment, and bring buttermilk to room temperature.
Combine dry and wet ingredients, then gradually add hot water until the batter is thin and smooth.
Scoop batter onto baking sheets and bake 8–10 minutes until cakes spring back and cool completely.
Beat shortening until fluffy, then mix in powdered sugar, marshmallow fluff, and vanilla until smooth.
Match similar cakes, spread filling, press gently, and let rest before serving for best texture.
Nutrition
- Serving Size
- 90 g
- Calories
- 320 kcal
- Carbohydrate Content
- 46 g
- Protein Content
- 3 g
- Fat Content
- 15 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 200 mg
- Fiber Content
- 2 g
- Sugar Content
- 30 g
- Unsaturated Fat Content
- 5 g
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
