The Best Healthy Banana Bread
fromallthehealthythings.comallthehealthythings.com/healthy-banana-bread
This Healthy Banana Bread has everything you expect from a traditional banana bread but it's made with simple and wholesome ingredients like Greek yogurt, maple syrup, and olive oil for a healthier twist. You'll end up with a delicious and moist loaf that's perfect for breakfast or an afternoon snack. This recipe also comes together in just one bowl so no stand mixer required!
Ingredients
Instructions
Preheat oven to 350 degrees. Prepare a 9×5 loaf pan with parchment paper.
Add the flour, baking soda, cinnamon, and salt to a mixing bowl. Stir until well combined.
To a separate mixing bowl add the greek yogurt, olive oil, mashed banana, maple syrup, eggs, and vanilla extract. Whisk until well combined.
Add the dry ingredients to the wet ingredients and stir until well combined.
Next, fold the chocolate chips and walnuts into the batter.
Transfer the batter to the prepared loaf pan. Sprinkle the extra chocolate chips on top of the batter.
Bake the banana bread at 350 degrees for 55-65 minutes or until a toothpick, when inserted into the center, comes out clean. If the bread beings to brown too quickly you can tent it lightly with a piece of foil.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to continue cooling completely. Once cool, slice and enjoy!
Nutrition
- Serving Size
- 1 slice
- Calories
- 325 calories
- Sugar Content
- 18.2 g
- Sodium Content
- 257.6 mg
- Fat Content
- 14.7 g
- Saturated Fat Content
- 2.4 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 44.2 g
- Fiber Content
- 4.7 g
- Protein Content
- 8.2 g
- Cholesterol Content
- 48.8 mg
