The Best Hearty Vegetarian Chili
fromallthehealthythings.comallthehealthythings.com/hearty-vegetarian-chili
This delicious Vegetarian Chili is truly the best! It's packed with hearty vegetables, is full of flavor, and comes together quickly. This is one of those vegetarian recipes that will please both meat lovers and plant-based eaters!
Ingredients
Instructions
Heat a large pot over medium-high heat. Once hot, add a tablespoon of olive or avocado oil.
Add in the diced onion, minced garlic, diced bell pepper, and diced sweet potato to the pot and sauté for 4-5 minutes until the onion begins to become translucent.
Add the spice blend to the pot and sauté for another minute until the spices become fragrant.
Add the black beans, kidney beans, crushed tomatoes, green chiles, vegetable broth, and dried bay leaf to the pot. Stir until everything is well combined.
Bring the chili to a bowl and then reduce the heat to a simmer. Cover and let the chili simmer for 30-35 minutes or until the sweet potatoes are tender.
After the chili has simmered, give it a taste and adjust the seasoning as needed. Spoon into bowls, serve with your favorite toppings, and enjoy!
Nutrition
- Calories
- 278 calories
- Sugar Content
- 10.7 g
- Sodium Content
- 1169 mg
- Fat Content
- 4.7 g
- Saturated Fat Content
- 0.5 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 48.5 g
- Fiber Content
- 15.4 g
- Protein Content
- 14.3 g
- Cholesterol Content
- 0 mg
