Homemade brown gravy
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Homemade brown gravy is a rich, savory sauce made from the drippings of cooked meat, flour, and broth, perfect for enhancing various dishes.
25 min
cook 15 min
2
American
Ingredients
Instructions
Gather your ingredients.
Prepare the roux by heating beef drippings and whisking in flour until golden brown.
Add beef broth slowly while whisking to prevent lumps, then stir in seasonings.
Simmer the gravy for 5-10 minutes to thicken and meld flavors.
Adjust seasoning and serve over your favorite dishes.
Nutrition
- Serving Size
- 1/4 cup
- Calories
- 50 calories
- Sugar Content
- 0g
- Sodium Content
- 200mg
- Fat Content
- 3g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 5g
- Fiber Content
- 0g
- Protein Content
- 1g
- Cholesterol Content
- 5mg
