BBQ Ribs Recipe

Name: BBQ Ribs Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Cuisine: American
Ingredients: 2 racks of baby back ribs (about 4-5 pounds total); 2 tablespoons olive oil; 1 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper (optional for heat); 1 cup barbecue sauce (store-bought or homemade); Fresh parsley (for garnish); 1 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

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BBQ ribs are a beloved dish that brings people together, featuring tender, flavorful meat enhanced by a perfect blend of spices and a delicious sauce.

1 min

cook 1 min

American

Ingredients

Instructions

Choose the right ribs, preferably baby back ribs for tenderness.
Prepare the marinade by mixing olive oil with spices to create a paste.
Marinate the ribs for at least an hour, preferably overnight.
Choose a cooking method: grilling, baking, or smoking.
Apply barbecue sauce generously during the last part of cooking.

Nutrition

Serving Size: 1 rack
Calories: 600 calories
Sugar Content: 10g
Sodium Content: 1200mg
Fat Content: 30g
Saturated Fat Content: 10g
Unsaturated Fat Content: 15g
Trans Fat Content: 0g
Carbohydrate Content: 40g
Fiber Content: 2g
Protein Content: 40g
Cholesterol Content: 100mg

BBQ Ribs Recipe

Ingredients

Instructions

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