Beef burrito recipe

Heat a large skillet over medium heat and add olive oil.

Add ground beef, season with salt, pepper, and taco seasoning, and cook until browned (5-7 minutes).

Add black beans and cooked rice to the skillet, stir, and heat for 2-3 minutes.

Lay a flour tortilla flat and spoon 1/4 of the beef mixture into the center.

Top with shredded cheese, sour cream, salsa, and cilantro.

Fold the sides of the tortilla over the filling and roll it up tightly.

For a crispy exterior, cook the wrapped burritos seam-side down in a skillet for 2-3 minutes on each side.

Slice in half and serve with extra salsa and cilantro.