The Best Homemade Granola Recipe You’ll Crave Forever
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Discover the best homemade granola recipe and why you'll never buy it again.
Ingredients
Instructions
Preparation
Preheat the oven to 325°F (160°C) and line a large baking sheet with parchment paper.
Combine oats, chopped nuts, coconut flakes, cinnamon, and salt in a large bowl.
Whisk together the oil, honey, brown sugar, and vanilla extract in a separate bowl.
Pour the wet mixture over the dry ingredients and stir until thoroughly coated.
Spread the mixture evenly across the prepared baking sheet and gently press down.
Bake for 25-30 minutes, stirring halfway through until golden brown.
Cool completely on the baking sheet.
Stir in the dried fruits once cooled.
Store in an airtight container for 2-3 weeks.
Nutrition
- Serving Size
- 1 cup
- Calories
- 200 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 5 g
- Fat Content
- 8 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 100 mg
- Fiber Content
- 3 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 6 g
