Dumpling Bake: Quick and Creamy Casserole Delight
This Dumpling Bake combines creamy coconut milk and Thai red curry for a quick and flavorsome casserole that delights any dinner table.
30 min
cook 20 min
4
Southeast Asian
Ingredients
Instructions
Steps to Make Dumpling Bake
Preheat your oven to 375°F (190°C).
In a 9x9 baking dish, mix together the coconut milk, Thai red curry paste, minced garlic, fresh ginger, soy sauce, fish sauce, brown sugar, and sesame oil until smooth.
Layer the chopped bok choy evenly across the sauce.
Arrange the frozen dumplings in a single layer on top of the bok choy, drizzling with sauce.
Cover with foil and bake for 20 minutes.
Remove the foil and bake an additional 5-10 minutes until the dumplings are tender and the sauce is bubbly.
Garnish with cilantro, green onion, sesame seeds, and chili crisp before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 55 g
- Protein Content
- 12 g
- Fat Content
- 15 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 7 g
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