Perfect Air Fryer Banana Bread
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This quick and easy air fryer banana bread is moist, golden, and bakes up in just 30 minutes no oven needed! Perfect for small kitchens or warm days.
40 min
cook 30 min
1
American
Ingredients
Instructions
Mash the bananas with a fork in a bowl until smooth.
Add the egg, oil, sugar, and vanilla to the mashed bananas. Whisk until combined.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gently fold into wet mix. Do not overmix.
Lightly grease a mini loaf pan or silicone mold that fits your air fryer. Pour in the batter.
Bake at 320°F (160°C) for 25–30 minutes in the air fryer. Check with a toothpick in the center; it should come out clean.
Let the banana bread cool in the pan for 10 minutes before slicing.
Nutrition
- Calories
- 290 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 3 g
- Fat Content
- 14 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 180 mg
- Fiber Content
- 1 g
- Sugar Content
- 15 g
- Serving Size
- 1 serving
