Best French Toast Recipe
Discover the best French toast recipe: crispy outside, custardy inside, never soggy. Easy 10-minute classic with make-ahead, freezer, egg-free & dairy-free options. Perfect brunch idea!
10 min
cook 5 min
4
American
5.0 (236)
Ingredients
Instructions
Whisk and dip. Whisk together eggs, milk, salt, sugar, vanilla extract, and ground cinnamon in a flat-bottomed shallow baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Cook. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
Serve. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
Nutrition
- Calories
- 225 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 9 g
- Fat Content
- 5 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 99 mg
- Sodium Content
- 307 mg
- Fiber Content
- 1 g
- Sugar Content
- 10 g
- Serving Size
- 1 serving
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