Baked Oatmeal Recipe
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Discover the ultimate Baked Oatmeal Recipe – a wholesome, cozy breakfast with hearty oats, warm cinnamon, and customizable add-ins. Easy to make, perfect for meal prep or brunch. Gluten-free and vegan options included.
Ingredients
Instructions
Prep. Preheat oven to 350º F.
Mix the ingredients. Whisk together the milk, eggs, maple syrup, melted butter, vanilla extract, cinnamon, baking powder, and salt in a large mixing bowl. Add the oats and mix-ins to the whisked wet ingredients. Stir until well combined. Top with optional nuts, if desired.
Bake. Pour the oatmeal mixture into a 9x9 baking dish or other 3-quart sized baking pan. For a custard-like baked oatmeal, bake until the center is almost set, about 30 to 35 minutes. For a firmer baked oatmeal, bake until golden brown on the top and the oatmeal has set throughout. Remove from the oven and allow to cool for a few moments before serving.
Nutrition
- Calories
- 311 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 7 g
- Fat Content
- 16 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 72 mg
- Sodium Content
- 241 mg
- Fiber Content
- 4 g
- Sugar Content
- 15 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
