Best Mimosa (with Prosecco!)
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Here's the best mimosa recipe! This one's made with Italian Prosecco, orange juice, and a dash of Cointreau for the perfect bubbly citrus flavor.
2 min
1
Cocktails
Ingredients
Instructions
Tilt the champagne flute and pour in the Prosecco (it will fill about 2/3 of the glass). Top off with orange juice and then add the splash of Cointreau if desired.
Nutrition
- Calories
- 120 calories
- Sugar Content
- 4.8 g
- Sodium Content
- 0.6 mg
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 8.3 g
- Fiber Content
- 0.1 g
- Protein Content
- 0.5 g
- Cholesterol Content
- 0 mg
