Vegetarian Chili Recipe
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This vegetarian chili recipe is the best: loaded with hearty flavor and good-for-you ingredients! Even better, it's quick and easy.
Ingredients
Instructions
Dice the onion. Mince the garlic.
In a large pot or Dutch oven***, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 to 7 minutes, until tender.
Add all other ingredients except for the smoked paprika. Simmer for 25 minutes, then stir in the smoked paprika. Serve immediately with toppings of your choice. Store leftovers refrigerated for up to 3 days, or frozen for 3 months. Leftovers become very thick when refrigerated, so reheat on the stovetop and stir in a little extra water, then taste and add additional salt if necessary until the flavor pops.
Nutrition
- Calories
- 435 calories
- Sugar Content
- 20.1 g
- Sodium Content
- 2139.3 mg
- Fat Content
- 13.8 g
- Saturated Fat Content
- 5.7 g
- Trans Fat Content
- 0.3 g
- Carbohydrate Content
- 63.7 g
- Fiber Content
- 17.8 g
- Protein Content
- 9.5 g
- Cholesterol Content
- 20.4 mg
