Pizza Sauce Recipe (5 Minutes!)

Finely mince the garlic (or if using the blender method, simply chop it into a few rough pieces).

Place all ingredients in a blender and blend until fully combined. You can also stir together all ingredients in a bowl until the oil incorporates.

To serve, spread a very thin layer of sauce on top of pizza dough, keeping in mind that this sauce has a loose texture that’s similar to what’s used in a traditional Neapolitan pizza or Margherita pizza. (Don’t expect it to be like canned American pizza sauce, which can have extra ingredients like sugar and thickeners like cornstarch.) Store refrigerated for 1 week or frozen up to 3 months.