Quick Soba Noodles
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Learn how to make quick soba noodles with this 15-minute recipe featuring a savory sesame-soy sauce. These Japanese buckwheat noodles are great for easy weeknight dinners and can be topped with eggs, tofu, or shrimp for a complete meal.
Ingredients
Instructions
Cook the soba noodles according to the package instructions: it should take about 4 to 5 minutes. Important: when the noodles are done cooking, rinse them under cool running water in a strainer, tossing them to remove the starch. Then shake off excess water. If you’d like the noodles to be warm when serving, run them under warm water for a few seconds; you can also serve room temperature or cold. (If you skip this step, the noodles soak up the sauce and become too dry.)
Meanwhile, in a medium bowl whisk together the soy sauce, toasted sesame oil, rice vinegar, honey or maple syrup, miso (if using), and grated garlic.
Thinly slice the green onions on the bias (diagonally), using both white and dark green parts.
Return the rinsed and shaken dry noodles to the pan or a bowl; stir in the sauce and green onions. Place in serving bowls, top with sesame seeds and serve.
Nutrition
- Calories
- 322 calories
- Sugar Content
- 5.1 g
- Sodium Content
- 871.4 mg
- Fat Content
- 10.9 g
- Saturated Fat Content
- 1.5 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 50.3 g
- Fiber Content
- 0.3 g
- Protein Content
- 9.9 g
- Cholesterol Content
- 0 mg
