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epicurious.com
epicurious.com43 recipes from this site, on clean ad-free cards.
Traditional Ratatouille
epicurious.com40 min4 servings
Blueberry Crumble Pie
epicurious.com3 hr 30 min8 servings
Red Wine-Braised Short Ribs
epicurious.comMakes 6 servings
Beef Wellington with Roasted Potatoes and Wilted Greens
epicurious.com
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
epicurious.com35 minMakes 2 servings
Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce
epicurious.com22 min4 servings
Chicken Piccata
epicurious.com35 min4 servings
Hot Toddy Pick-Me-Up
epicurious.comMakes 1
Extra-Refreshing Aperol Spritz
epicurious.com2 minMakes 1
Our Favorite Key Lime Pie
epicurious.com1 hr1 (9") pie
Toffee Crunch Caramel Cheesecake
epicurious.comMakes 10 to 12 servings
Old Bay Breakfast Potatoes
epicurious.com50 min6 servings
Harira
epicurious.comServes 8
Philly Fluff Cake
epicurious.com1 hr 30 min12 servings
Easy Vegan Chocolate Cake
epicurious.comMakes one 8-or 9-inch layer cake or 24 cupcakes
Carrot-Farro Salad
epicurious.comServes 4
Easy Vegan Mac and Cheese
epicurious.com20 min2 Servings
Roti (Easy Indian Flatbread)
epicurious.com50 minMakes 8
Laab Moo
epicurious.comServes 2 to 4
Tonkotsu Ramen
epicurious.comServes 4
Pork Banh Mi with Quick-Pickled Radishes and Carrots
epicurious.comServes 4
Spam and Perilla Kimbap
epicurious.comServes 4
Herb-Roasted Lamb Chops
epicurious.com1 hr4 servings
Scallops With Red Aguachile and Pickled Onions
epicurious.com8 appetizer servings
Huaraches de Nopal
epicurious.comMakes 8 huaraches
Caramel Sauce
epicurious.comMakes 1 full cup. Approximately 10.75 ounces or 308 grams
Aioli
epicurious.comFor 6 cups
Glazed Carrots
epicurious.com30 min6 servings
Creamy Stone-Ground Grits
epicurious.com4 hrMakes 8 servings
Root Vegetable Gratin
epicurious.comMakes 8 servings
Pastitsio
epicurious.com8 servings
Pasta Carbonara With Pancetta
epicurious.com25 min4 servings
Extra-Smooth Lemon Curd
epicurious.com1 hr 15 minMakes about 1⅓ cups
Classic Cannoli
epicurious.comMakes 15 cannoli
Our Favorite Pie Crust
epicurious.com10 minMakes dough for one double crust pie or two single-crust pies
Homemade Corn Tortillas
epicurious.comMakes 12 to 15 (5-inch) tortillas
Loaded Vegetarian Bagel Sandwiches with Cream Cheese
epicurious.com15 min2 servings
Baked Oatmeal
epicurious.comServes 6 generously, or 12 as part of a larger brunch spread
Beef Chili
epicurious.com12 Servings
Carrot, Avocado, and Orange Salad
epicurious.comServes 4
The Simplest Roast Turkey
epicurious.com3 hr8–10 servings
Cod With Lemon Butter Sauce
epicurious.com35 min4 servings
Easy Pancakes
epicurious.com20 minServes 4–6
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