Pork Banh Mi with Quick-Pickled Radishes and Carrots

Name: Pork Banh Mi with Quick-Pickled Radishes and Carrots
Yield: Serves 4
Ingredients: 1 long baguette, cut crosswise into four 8" pieces, split and toasted; 1/4 cup mayonnaise; 2 ounces pâté or liverwurst; 2 cups shredded Brown Sugar BBQ Pork Butt; 1 jalapeño, thinly sliced; 1 cup quick-pickled radishes and carrots from Bo Ssäm; Cilantro leaves with tender stems (for serving)

fromepicurious.com www.epicurious.com/recipes/food/views/56389622

The Banh Mi, arguably the greatest international sandwich, is easy to replicate at home. Letting the pickled radishes and carrots age a few days strengthens their tang and helps balance the rich pork.

Serves 4

5.0 (1)

Ingredients

Instructions

Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly. Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro. Close sandwiches.