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cooking.nytimes.com
cooking.nytimes.com88 recipes from this site, on clean ad-free cards.
Homemade Cinnamon Rolls
cooking.nytimes.com12 hr 30 min15 buns
Lobster Bisque
cooking.nytimes.com2 hr 45 min4 servings
Chicken and Pesto Rice With Peas
cooking.nytimes.com45 min4 to 6 servings
Roast Leg of Lamb With Anchovy, Garlic and Rosemary
cooking.nytimes.com2 hr4 servings
Mushroom Risotto With Peas
cooking.nytimes.com50 min6 servings
Best Tiramisù Recipe
cooking.nytimes.com25 min6 to 8 servings
Mocha Chocolate Chip Cake
cooking.nytimes.com1 hr1 2-layer 8-inch cake
One-Pot Creamy Pasta With Carrots and Peas
cooking.nytimes.com20 min2 to 4 servings
Mango Lassi
cooking.nytimes.com5 min4 servings
Lemon Ricotta Pancakes
cooking.nytimes.com20 min8 to 10 small pancakes
Vegan Chili
cooking.nytimes.com1 hr4 to 6 servings
Bibimbap With Beef, Winter Squash, Spinach and Cucumber
cooking.nytimes.com1 hr 30 min4 servings.
Cornbread Tamale Pie
cooking.nytimes.com1 hr6 servings
The Best Clam Chowder
cooking.nytimes.com1 hr8 to 10 servings
Sweet and Sour Pork
cooking.nytimes.com2 hr 45 min4 servings
Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon BBQ Sauce
cooking.nytimes.com2 hr 30 min2 racks (2 to 4 servings)
Vermouth-Braised Short Ribs
cooking.nytimes.com1 hr8 to 12 servings
Rib-Eye Steak
cooking.nytimes.com1 hr3 to 4 servings
Chicken Katsu
cooking.nytimes.com30 min4 servings
Classic Apple Pie
cooking.nytimes.com1 hr 30 min8 servings
Classic Matzo Brei
cooking.nytimes.com15 min2 servings
Sunday Sauce
cooking.nytimes.com3 hr 30 min6 to 8 servings
Cuban Black Beans
cooking.nytimes.com2 hr8 to 10 Servings
Loaded Nachos
cooking.nytimes.com30 min6 to 8 servings
Jollof Rice
cooking.nytimes.com1 hr 30 min8 to 10 servings
Smothered Pork Chops
cooking.nytimes.com3 hr8 servings
Coq au Vin
cooking.nytimes.com2 hr4 servings
Best Chicken Salad
cooking.nytimes.com6 hr 20 min4 servings
Picadillo
cooking.nytimes.com1 hr6 servings
Baked Ziti
cooking.nytimes.com2 hr6 to 8 servings
Bacon-Wrapped Dates
cooking.nytimes.com30 min16 dates
Red Wine-Braised Short Ribs With Carrots
cooking.nytimes.com3 hr6 servings
Tangy Braised Short Ribs
cooking.nytimes.com4 hr8 to 10 servings
Rib-Eye Steak
cooking.nytimes.com1 hr3 to 4 servings
Strawberry Shortcake
cooking.nytimes.com45 min4 generous servings
Chocolate Mousse
cooking.nytimes.com1 day 20 min8 to 10 servings
Pie Crust
cooking.nytimes.com1 hr 45 minOne 9-inch single pie crust
Fannie Farmer’s Parker House Rolls
cooking.nytimes.com4 hr 30 min30 rolls
Homemade Pita Bread
cooking.nytimes.com2 hrEight (6-inch) breads
Quiche Lorraine
cooking.nytimes.com1 hr 10 min6 to 10 servings
Best Mashed Potatoes Recipe
cooking.nytimes.com45 min4 to 6 servings
Air-Fryer Salmon
cooking.nytimes.com15 min2 servings
Farro Salad
cooking.nytimes.com45 min4 to 6 servings
Curry Udon
cooking.nytimes.com40 min4 servings
Chung Yul Bang (Scallion Pancakes)
cooking.nytimes.com45 min4 cakes
Hainanese Chicken With Rice
cooking.nytimes.com1 hr 30 min4 to 8 servings
Apple Butter
cooking.nytimes.com3 hrAbout 4 cups
Stuffing-Stuffed Mushrooms
cooking.nytimes.com1 hr24 mushrooms (6 to 8 servings)
Roasted Broccoli
cooking.nytimes.com30 min4 servings
Collard Greens
cooking.nytimes.com2 hr 30 min6 servings
Creamed Spinach
cooking.nytimes.com25 min6 to 8 servings
Caesar Salad
cooking.nytimes.com45 min6 to 8 servings
Brunswick Stew
cooking.nytimes.com2 hr 30 min8 to 10 servings
Gumbo
cooking.nytimes.com4 hr 15 min10 servings
New England Clam Chowder
cooking.nytimes.com1 hr 45 min6 servings
Grilled Pork Chops
cooking.nytimes.com40 min4 servings
Beef Empanadas
cooking.nytimes.com1 hr 30 min36 empanadas
Garlic Braised Short Ribs With Red Wine
cooking.nytimes.com4 hr 30 min6 servings
Pepper Steak
cooking.nytimes.com40 min4 servings
Chicken Katsu
cooking.nytimes.com30 min4 servings
Coq au Vin
cooking.nytimes.com2 hr4 servings
Chicken Fried Rice
cooking.nytimes.com20 min4 to 6 servings
Chicken Caesar Salad
cooking.nytimes.com15 minServes four to six
Key Lime Pie
cooking.nytimes.com5 hr 15 minOne 9-inch pie
Quiche Lorraine
cooking.nytimes.com1 hr 10 min6 to 10 servings
Baked Oatmeal
cooking.nytimes.com50 min6 servings
The Best Scrambled Eggs
cooking.nytimes.com40 min2 servings
Peanut Butter Cookies
cooking.nytimes.com35 min4 dozen cookies
Classic Roast Turkey
cooking.nytimes.com2 hr 30 minAt least 15 servings
Perfect Chocolate Chip Cookies
cooking.nytimes.com12 hr 30 min14 cookies
Buffalo Cauliflower
cooking.nytimes.com25 min4 Servings
Chicken Karaage
cooking.nytimes.com1 hr 10 min2 to 3 servings
Moqueca (Brazilian Fish Stew)
cooking.nytimes.com2 hr 30 min4 to 6 servings
Picadillo
cooking.nytimes.com1 hr6 servings
Stuffed Peppers
cooking.nytimes.com1 hr 15 min6 to 8 servings
Potatoes au Gratin
cooking.nytimes.com50 min4 to 6 servings
Spaghetti al Limone
cooking.nytimes.com45 min4 to 6 servings
Pasta Alla Norma
cooking.nytimes.com1 hr 15 minFour to six servings
Stuffed Shells
cooking.nytimes.com2 hr6 to 8 servings
Basil Pesto
cooking.nytimes.com30 minAbout 1 cup sauce, which is perfect for a pound of pasta
Spaghetti and Meatballs
cooking.nytimes.com1 hrServes 6
Shrimp Fried Rice
cooking.nytimes.com30 min4 to 6 servings
Pulled Pork
cooking.nytimes.com4 hr 30 min8 to 12 servings
Beef Bourguignon
cooking.nytimes.com2 hr4 to 6 servings
Southern Living's Best Fried Chicken
cooking.nytimes.com1 hr4 servings
Baked Chicken Breasts
cooking.nytimes.com1 hr 15 min4 servings
My Favorite Challah
cooking.nytimes.com3 hr 30 min2 challahs
Easy Banana Bread
cooking.nytimes.com1 hr 25 min8 servings (1 loaf)
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