Fluffiest Blueberry Pancakes: 1 Easy Secret

Combine milk with white vinegar in a small bowl and allow to stand for 2 minutes to curdle, creating homemade buttermilk for fluffier pancakes.

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt until well blended for the base of your fluffy texture.

Add the large egg, prepared buttermilk, and melted unsalted butter to the dry mixture. Gently whisk until just incorporated; avoid overmixing to keep your blueberry pancakes fluffy.

Heat a nonstick skillet over medium heat. Coat the surface lightly with butter to promote golden browning.

Pour approximately 1/3 cup of batter onto the heated skillet and spread slightly. Scatter fresh blueberries over the top of the batter.

Cook until small bubbles appear on the surface and edges set, about 2 minutes. Flip with a spatula and continue cooking 1-2 minutes more until pancakes are fluffy and cooked through.

Serve your delicious fluffy blueberry pancakes warm, finished with additional butter and maple syrup as desired.