Best Waffle Recipe
This Best Waffle Recipe creates golden, crispy on the outside and fluffy on the inside waffles perfect for any breakfast or brunch. Made with simple pantry ingredients, these waffles offer a delightful balance of flavors with a hint of vanilla and a tender crumb. Ideal for topping with syrup, fresh fruit, or whipped cream, they are easy to prepare and cook quickly in any waffle iron.
Ingredients
Instructions
Follow the manufacturer’s instructions to preheat your waffle iron. If recommended, lightly grease the cooking surface with butter to prevent sticking.
In a large bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Stir them together well and set aside.
In a separate bowl, beat the eggs thoroughly. Add the milk, melted butter, and vanilla extract, then mix until fully incorporated.
Gradually stir the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix to keep the waffles tender.
Pour the batter into the preheated and greased waffle iron, using enough to cover the surface but not overflow. Close the lid and cook according to your waffle iron’s instructions until the waffles are golden brown and crisp.
Nutrition
- Serving Size
- 1 waffle
- Calories
- 320 calories
- Sugar Content
- 6g
- Sodium Content
- 420mg
- Fat Content
- 14g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 38g
- Fiber Content
- 1g
- Protein Content
- 7g
- Cholesterol Content
- 85mg
