Jalapeno Poppers
fromyummytemple.comyummytemple.com/jalapeno-poppers-recipe-baked
These Jalapeno Poppers are the ultimate spicy, cheesy appetizer. Each jalapeno is halved and filled with a creamy blend of cream cheese, cheddar cheese, and crispy bacon, then baked until golden and bubbly. Perfect for parties, game days, or any time you crave a bold, savory bite.
Ingredients
Instructions
Preheat oven to 450°F (232°C) and lightly grease a baking sheet.
In a bowl, combine softened cream cheese, shredded cheddar cheese, and 2/3 of the crumbled bacon. Mix until well blended.
Slice each jalapeno in half lengthwise. Using a spoon, carefully remove seeds and membranes.
Spoon the cream cheese mixture into each jalapeno half, filling them generously.
Place the stuffed jalapenos in a single layer on the prepared baking sheet.
Bake for 10 to 15 minutes, or until the cheese is bubbly and lightly browned.
Top with the remaining crumbled bacon and serve immediately while warm.
Nutrition
- Serving Size
- 69g
- Calories
- 123 calories
- Sugar Content
- 1g
- Sodium Content
- 288mg
- Fat Content
- 9g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0g
- Protein Content
- 7g
- Cholesterol Content
- 21mg
