Crispy Breakfast Potatoes: Your New Morning Obsession
These crispy breakfast potatoes are a delicious way to kickstart your day, combining simplicity and versatility.
20 min
cook 10 min
4
American
Ingredients
Instructions
Step-by-Step Instructions
Prepare Potatoes: Wash and peel (if desired) the potatoes, then cut them into small ½" cubes.
Heat Skillet: Place a large skillet over medium-high heat, adding butter and oil. Melt completely.
Add Potatoes: Toss prepared potatoes into the skillet, cook for about 1 minute.
Season: Sprinkle with salt, black pepper, garlic powder, and onion powder; stir gently.
Steam: Cover the skillet and reduce heat to medium; let steam for about 3-4 minutes.
Stir and Crisp: Remove lid, stir, and cook uncovered for an additional 8-10 minutes.
Garnish and Serve: Remove from heat, sprinkle with parsley, and serve warm.
Nutrition
- Serving Size
- 1 serving
- Calories
- 180 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 3 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 400 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
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