Instant Pot Hard Boiled Eggs (555 Method)
fromwholelottayum.comwholelottayum.com/easy-instant-pot-hard-boiled-eggs
How to make perfect easy peel hard boiled eggs in your Instant Pot. These are great for weekly meal prep, putting in salads, or for sandwiches.
Ingredients
Instructions
Pour 1 cup of cold water into the bottom of the pressure cooker.
Insert a pressure cooker rack, steamer, or multi layer stacking rack and gently place the eggs in the basket. Close and lock the Instant Pot lid.
Using the Pressure Cooker setting (or Manual depending on your model) manually set the cooking time to 5 minutes. Press Start.
When the Instant Pot timer is done, do a natural release for 5 minutes. Carefully remove your Instant Pot lid.
Gently remove the eggs with silicone tip tongs and place them into a medium-sized bowl filled with ice water for 5 minutes to stop the cooking. Enjoy! Eat as a snack, for deviled eggs, in salads, or for egg salad sandwiches.
Nutrition
- Calories
- 63 kcal
- Carbohydrate Content
- 0.3 g
- Protein Content
- 6 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 164 mg
- Sodium Content
- 64 mg
- Sugar Content
- 0.2 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
