Cottage Cheese Flatbread Recipe

1. 1

   Preheat the oven to 375 F. Lay parchment paper on the baking pan and spray the pan with cooking oil spray.

2. 2

   Using a blender or food processor, blend the cottage cheese, the egg, and the pesto sauce.

3. 3

   Pour the batter on the parchment paper. Tap the pan on the counter to help get an even layer and to remove air bubbles. The batter should be about 1/8" thick.

4. 4

   Bake for 30-35 minutes until golden brown and cooked through. Let cool before peeling it carefully from the sheet pan.

   30 min
5. 5

   Lay your favorite sandwich ingredients on the flatbread, roll it up, and cut it in half. Or just eat it as is for a quick high protein snack. Serves 2 people. Enjoy!

Spinach Pesto Option

1. 6

   Add 1 cup of chopped baby spinach to the blender with the cottage cheese, pesto, and egg.

Sun Dried Tomatoes Option

1. 7

   Omit the pesto sauce and instead add the softened chopped sun dried tomatoes, parmesan, minced garlic, salt, and Italian seasoning to the blender with the cottage cheese and egg.