Breakfast Burritos
fromwhatsgabycooking.comwhatsgabycooking.com/breakfast-burritos
A fool-proof method to make your favorite restaurant-style breakfast burritos from home.
30 min
cook 20 min
4
Mexican
5.0 (1)
Ingredients
Instructions
Cook the bacon in a large cast iron skillet until done. Remove and set aside.
Crack the eggs into a bowl and whisk together. Put the butter or olive oil in a skillet and heat over medium high heat. Soft scramble the eggs and season with salt and pepper. Add the cheese on top and let melt.
To assemble, lay the 4 tortillas on a clean flat surface. Divide the cooked eggs equally on each tortilla, followed by the chopped bacon, roasted potatoes, salsa, avocado and chopped cilantro.
Fold and roll the burrito, griddle on the flat top and serve immediately.
Nutrition
- Calories
- 527 kcal
- Carbohydrate Content
- 34 g
- Protein Content
- 20 g
- Fat Content
- 35 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 214 mg
- Sodium Content
- 1069 mg
- Fiber Content
- 7 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
