Comparing the Sriracha Mayo Sauce Recipe

In a medium bowl, add the Kewpie mayonnaise, 3 tablespoons of Sriracha, fresh lime juice, garlic powder, and optional sugar.

Whisk everything together until the mixture is completely smooth and uniform in color. You shouldn't see any streaks of red or white.

Taste the sauce. This is the most important step! If you want it spicier, add the remaining tablespoon of Sriracha. Add a pinch of salt to make the flavors pop.

For the best flavor, cover the bowl and refrigerate for at least 30 minutes. This allows the garlic and chili flavors to meld into the mayo.

Serve chilled. You can transfer it to a squeeze bottle for easy drizzling or serve it in a bowl for dipping.