Slow Cooker Chili That Will Melt Your Heart in 5 Hours
fromvirilecooking.comwww.virilecooking.com/slow-cooker-chili-recipe-easy-hearty
A hearty and flavorful slow cooker chili that's easy to prepare and perfect for any occasion.
6 hr 15 min
cook 6 hr
6
American
Ingredients
Instructions
Brown the ground beef in a skillet over medium heat. Drain excess fat.
Add onion, garlic, and bell pepper. Cook until softened.
Transfer the mixture to the slow cooker.
Add kidney beans, diced tomatoes, tomato paste, and beef broth.
Stir in chili powder, cumin, paprika, salt, and black pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve hot with optional toppings like cheese or sour cream.
Nutrition
- Serving Size
- 1 cup
- Calories
- 320 calories
- Sugar Content
- 6g
- Sodium Content
- 580mg
- Fat Content
- 12g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0.5g
- Carbohydrate Content
- 28g
- Fiber Content
- 8g
- Protein Content
- 24g
- Cholesterol Content
- 60mg
