10 Secrets to Perfect Homemade Soft Pretzels (Easy & Delicious)

Combine warm water, sugar, and salt in a bowl. Sprinkle yeast on top and let sit for 5 minutes until foamy.

Mix in flour and melted butter until dough forms. Knead for 5-7 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.

Preheat oven to 450°F (230°C). Bring water and baking soda to a boil in a large pot.

Divide dough into 8 pieces, roll into ropes, and twist into pretzel shapes.

Boil each pretzel for 30 seconds, then transfer to a baking sheet.

Brush with egg yolk and sprinkle with coarse salt.

Bake for 12-14 minutes until golden brown.