Air Fryer Baked Potatoes
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This Air Fryer Baked Potato recipe makes crispy salted potato skins with soft, fluffy centers. It is an easy gluten-free side dish made with russet potatoes, olive oil, salt, and pepper.
40 min
cook 35 min
3
American
4.8 (23)
Ingredients
Instructions
Gently poke holes into the potatoes using a fork.
Rub outsides of potatoes with oil and sprinkle salt and pepper onto potatoes.
Put potatoes into air fryer basket.
Cook at 390 degrees F for 35-40 minutes.
ENJOY!
Nutrition
- Calories
- 43 kcal
- Carbohydrate Content
- 0.4 g
- Protein Content
- 0.1 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 775 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 0.003 g
- Unsaturated Fat Content
- 3.5 g
- Serving Size
- 1 serving
