Vegetarian Lasagna recipes - Deconstructed Lasagna
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These vegetarian lasagna recipes are packed with flavor without the meat! Keep it simple with a delicious veggie lasagna for a healthy dinner. Read on for more than a dozen quick and easy vegetarian lasagne recipes your family will love!
Ingredients
Instructions
Prepare the pasta, per the directions on the box.
In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
When pasta is done, drain under cool water.
In a new bowl, combine the pasta and sauce. Stir to combine.
Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
Top with all the ricotta mixture.
Add remaining pasta mixture to the casserole dish, creating layers.
Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
ENJOY!
Nutrition
- Carbohydrate Content
- 39 g
- Protein Content
- 25 g
- Fat Content
- 19 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 114 mg
- Sodium Content
- 1192 mg
- Fiber Content
- 3 g
- Sugar Content
- 8 g
- Calories
- 426 kcal
- Serving Size
- 1 serving
