Wild Rice Stuffed Mushrooms
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Wild Rice Stuffed Mushrooms are an insanely easy to make mushroom appetizer. These vegetarian stuffed mushrooms will even make meat eaters drool with delight!
20 min
cook 10 min
4
American
5.0 (6)
Ingredients
Instructions
Gently wash and remove stems from mushrooms. Gently carve out a portion of the inside of the mushroom (to make room for stuffing.)
Cook 1 c of wild rice, set aside.
In a small skillet, warm olive oil and saute shallots.
Add artichoke, cooked rice, tortilla crumbs, parsley and cheese.
Put mushrooms onto a baking sheet, spoon in stuffing into the center of each mushroom.
Place under the broiler for 8-10 minutes, depending on how "well done" you like your mushrooms!
ENJOY!
Nutrition
- Carbohydrate Content
- 22 g
- Protein Content
- 7 g
- Fat Content
- 6 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 4 mg
- Sodium Content
- 176 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Calories
- 164 kcal
- Serving Size
- 1 serving
