Glazed Easter Ham
fromthepioneerwoman.comthepioneerwoman.com/cooking/2013/03/glazed-easter-ham
Ree Drummond's ham recipe is an Easter morning tradition! It's coated in a sweet Dr Pepper glaze that gets sticky and glossy as it bakes in the oven.
Ingredients
Instructions
Preheat the oven to 325°F.
Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours for a ham portion—or longer, for a whole ham. (Some hams may require 3 to 3 1/2 hours at a lower temperature; just check the package.)
In a small saucepan, heat the brown sugar, mustard, vinegar, and soda until bubbly. Cook until reduced and a bit thicker, about 15 minutes.
After 1 1/2 to 2 hours of baking time (depending on the size of the ham), remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. You want to glaze 3 to 4 times. Remove from the oven and allow to rest 15 to 20 minutes before carving.
Nutrition
- Calories
- 1018 Calories
- Fat Content
- 70 g
- Saturated Fat Content
- 25 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 245 mg
- Sodium Content
- 5034 mg
- Carbohydrate Content
- 24 g
- Fiber Content
- 1 g
- Sugar Content
- 44 g
- Protein Content
- 69 g
