Ultimate Frito Pie Recipe (Tex-Mex Classic for Any Occasion)
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Frito Pie is a classic Tex-Mex comfort dish layered with crunchy Fritos, seasoned beef, beans, corn, and melty cheddar cheese. It’s fast, family-friendly, and perfect for cozy weeknight dinners or game-day spreads.
Ingredients
Instructions
Preheat your oven to 350°F
Spread about ¾ of the Fritos into a 9×13-inch baking dish
Cook the ground beef and chopped onion in a skillet over medium-high heat until browned, then drain the fat
Stir in the taco seasoning until the beef is evenly coated
Add diced tomatoes, beans, and corn, and stir everything together
Spoon the beef mixture over the Fritos and spread evenly
Sprinkle the cheddar cheese on top
Bake for 15–20 minutes until the cheese is melted and bubbly
Top with the remaining Fritos just before serving and enjoy with your favorite toppings
Nutrition
- Serving Size
- 1/6 of casserole
- Calories
- 450 calories
- Sugar Content
- 3g
- Sodium Content
- 870mg
- Fat Content
- 25g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 34g
- Fiber Content
- 4g
- Protein Content
- 21g
- Cholesterol Content
- 60mg
