This juicy oven roasted Best Glazed Ham is slathered in a sweet and savory rosemary citrus glaze and baked to perfection. Make your own glazed ham at home for a fraction of the cost this holiday season!
Ingredients
Instructions
In a medium saucepan whisk together the honey, brown sugar, mustard, orange juice, herbs, coriander, and salt. Bring to a boil over medium-high heat, reduce to low and simmer for 6-8 minutes while you proceed with the next step.
Preheat oven to 375 degrees F. Place the ham in a large roasting pan. Pour the glaze mixture over the ham being sure to cover as much of the ham surface as possible.
Loosely tent with foil and bake for 60 minutes in preheated oven.
Remove the ham from the oven and increase the oven temperature to 425 degrees. Remove foil tent and brush the ham with sauce from the bottom of the pan.
Return ham to the oven (uncovered) and cook for an additional 30-45 minutes, basting the ham with more sauce every 10-15 minutes or so.
Remove the ham from the oven and allow to rest for 20 minutes before carving (this is important to keep your ham moist and not dried out!) Serve any additional sauce from the pan alongside the warm ham. Enjoy!
Nutrition
- Calories
- 679 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 49 g
- Fat Content
- 38 g
- Saturated Fat Content
- 14 g
- Trans Fat Content
- 0.001 g
- Cholesterol Content
- 141 mg
- Sodium Content
- 2997 mg
- Fiber Content
- 1 g
- Sugar Content
- 32 g
- Unsaturated Fat Content
- 22 g
- Serving Size
- 1 serving
