Pozole Rojo Recipe
fromskinnytaste.comwww.skinnytaste.com/2014/12/pressure-cooker-pozole-pork-and-hominy.html
This easy Instant Pot Pozole Rojo recipe is made with pork, hominy and spices for a hearty, comforting meal.
Ingredients
Instructions
Season the pork with salt.
Press saute and heat half of the oil.
Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
Return pork to the pressure cooker. Secure lid.
Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
Remove from heat, vent pressure, then remove lid.
Skim fat if any.
Using two forks, shred pork; then stir in hominy and heat through.
Serve with avocado and lime and garnish with cilantro.
Nutrition
- Calories
- 365 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 22 g
- Fat Content
- 16 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 882 mg
- Fiber Content
- 7 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
