Buttermilk Pancakes
fromtwopeasandtheirpod.comwww.twopeasandtheirpod.com/buttermilk-pancakes
This is the BEST Buttermilk Pancake recipe. The pancakes are light, fluffy, and melt in your mouth. Serve warm with butter and maple syrup and you will be in pancake heaven!
Ingredients
Instructions
Preheat an electric griddle to 375 degrees.
In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
In a medium bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract together.
Pour the liquid ingredients over the dry ingredients and whisk until just combined. Batter will be lumpy. Let the batter sit for 10 minutes.
Grease the griddle with butter. Pour about 1/2 cup of batter onto the hot griddle. Cook pancake until bubbles form and edges are set, about 3 minutes. Flip and cook for another 2 to 3 minutes or until golden brown. Continue making pancakes until batter is gone.
Serve pancakes immediately with butter and maple syrup.
Nutrition
- Calories
- 280 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 8 g
- Fat Content
- 10 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 66 mg
- Sodium Content
- 468 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
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