Shakshuka recipe - the best breakfast with tomatoes

Put oil in a pan and heat it up. You roast the caraway in it. Then add the onion strips and fry them until translucent.

Then you add the chopped garlic and the pepper strips. Then let it stew softly for about 20 minutes.

Meanwhile, preheat the oven to 180 degrees top/bottom heat.

Finally, add the diced tomatoes, saffron and paprika powder to the pan. Also season the shakshuka with salt and pepper. Then make four wells in the vegetable mixture. In it you break one egg at a time. You can also season these with salt and pepper.