Authentic German Pancake Recipe

Preheat oven to 425°F

Place a 10–12 inch cast-iron skillet in the oven with butter so it melts and gets hot

Lightly whisk eggs in a large bowl, add milk and vanilla, and whisk until blended

Combine flour, sugar, and salt separately, then pour wet ingredients into dry and whisk gently until mostly smooth; rest batter for 5–10 minutes

Remove hot skillet, swirl butter to coat, and pour in batter immediately

Bake 15–20 minutes until the pancake is puffed and golden

Serve hot, topped with powdered sugar, lemon, fruit, or favorite brunch toppings.