Best Hot Honey Recipe (Easy and Homemade)
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This easy homemade Hot Honey takes just three ingredients and one pot, infusing pure honey with Fresno and Thai chiles for the perfect sweet-and-spicy drizzle.
Ingredients
Instructions
Place the Fresno chiles, Thai chile, and honey into a small saucepan.
Place the pot over medium heat and bring to a simmer, stirring occasionally. Reduce the heat to low and continue to cook for 1 hour until fragrant and spicy.
Make sure you watch the pot very closely it may overflow. Just take the pot off the heat for a few seconds if it starts to bubble too much.
Place a fine mesh strainer over a medium-sized bowl and pour the hot honey into the strainer. Discard the chiles. Let sit for 30 minutes to an hour to thicken. Serve immediately.
Nutrition
- Calories
- 133 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 0.3 g
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0.01 g
- Sodium Content
- 3 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 35 g
- Unsaturated Fat Content
- 0.033 g
- Serving Size
- 1 serving
