Slow Cooker Award Winning Chili Recipe
fromthissillygirlskitchen.comthissillygirlskitchen.com/slow-cooker-award-winning-chili-recipe
Award Winning Chili Recipe made easy in the slow cooker, rich and hearty with beef, three kinds of beans, and bold layered flavor. The crockpot chili that wins every cook off!
Ingredients
Instructions
Add the ground beef to a large skillet over medium-high heat. Break it up into crumbles and cook until there is almost no pink left, 8-10 minutes. Drain well.
Add the onion and pepper and cook until they start to soften about 5 minutes.
Add the chili powder, garlic powder, onion powder, salt, and pepper, and stir well to combine. Cook for an additional 5 minutes until fragrant, stirring often.
Place the meat mixture into an 8-quart slow cooker.
Add the diced tomatoes, tomato sauce, rotel, salsa, chili beans, and black beans. Stir well to combine.
Cook for 6-8 hours on low or 5-6 hours on high, stirring every hour or so if you can to make sure nothing sticks. To thicken slightly, remove the top for the last 30 minutes to an hour.
Serve immediately with your favorite toppings.
Nutrition
- Calories
- 265 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 5 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 47 mg
- Sodium Content
- 1.38 mg
- Fiber Content
- 9 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
