Slow Cooker Chili
fromthissillygirlskitchen.comthissillygirlskitchen.com/slow-cooker-chili
This Slow Cooker Chili is an easy dump and go dinner with seasoned ground beef, hearty pinto beans, and rich crushed tomatoes for the coziest, most comforting bowl.
Ingredients
Instructions
In a large skillet over high heat, brown the beef, breaking it up into crumbles. Drain, return to skillet over medium heat. Add the seasoning packets and all the dried seasonings. Mix to combine and cook an additional 3 minutes so the spices become fragrant. This is an important step and why this chili is so good!
Pour ground beef into the slow cooker set on low. Add the remaining beans and crushed tomatoes. Stir to combine. Cover and cook for 4-10 hours, stirring occasionally, every few hours if you can.
Alternatively, you can make everything and place into the slow cooker pot the night before, placed in the fridge, and in the morning, pop it into the base and turn on low, still cook 4-10 hours.
Serve with desired garnishes.
Nutrition
- Calories
- 414 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 26 g
- Fat Content
- 23 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 236 mg
- Fiber Content
- 7 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
