Easy Sausage and Peppers Recipe (with Marsala Wine)
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This easy Sausage and Peppers Recipe simmers browned Italian sausages with sweet bell peppers and onions in a rich Marsala tomato sauce.
Ingredients
Instructions
In a large, heavy bottom skillet over medium heat, add the olive oil and brown the sausages on all sides. Do not worry about cooking the sausages through, when browned, take out of the pan and set aside.
Add the peppers and onions to the pan and sauté them in the remaining oil in the pan. Cook until slightly browned, 5-10 minutes.
Add garlic and sauté for one minute until fragrant. Season with the salt.
Deglaze the pan with the wine, scraping off any bits from the bottom of the pan.
Add the tomatoes and oregano to the pan, stir everything together until combined.
Add the sausages back to the pan and cover in the sauce, lower the heat to medium-low*, cover and simmer for at least one hour, stirring occasionally.
Nutrition
- Calories
- 451 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 18 g
- Fat Content
- 37 g
- Saturated Fat Content
- 13 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 1028 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 22 g
- Serving Size
- 1 serving
