This easy Lo Mein comes together in 20 minutes with chewy noodles, crisp-tender vegetables, and a savory homemade takeout-style sauce.
Ingredients
Instructions
For the Sauce
Place all ingredients in a bowl and whisk together, set aside.
For the lo mein
Cook the noodles per the instructions on the back of the bag, drain, and set aside.
In a large skillet over medium-high heat, add the oil, the vegetables, and the white part of the scallions to the pan. Stir fry for 5 minutes until charred but still tender crisp.
Add the noodles to the pan and add half of the sauce. Toss to combine, until everything is coated in the sauce. Add more sauce if you like a darker look to the noodles, I typically only use half.
Once everything is coated in the sauce and the noodles are heated through, add the rest of the scallions, and serve.
Nutrition
- Calories
- 190 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 5 g
- Fat Content
- 3 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 656 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
