Juicy grilled Pesto Chicken made with an all-purpose basil pesto marinade that works on thighs, breasts, or tenders for an easy weeknight dinner.
30 min
cook 20 min
6
Italian
5.0 (10)
Ingredients
Instructions
Place chicken in a gallon sized bag and set aside.
In a medium-sized bowl, whisk together all of the ingredients. Reserve half of the marinade and place in an air-tight container in the fridge. Pour the remaining marinade over the chicken, toss to coat. Place in fridge for 4-6 hours to marinate.
Take chicken out of marinade and grill over medium heat until internal temperature reaches 165 degrees. Baste chicken with reserved marinade every few minutes while cooking.
Nutrition
- Calories
- 73 kcal
- Carbohydrate Content
- 6 g
- Fat Content
- 5 g
- Sodium Content
- 834 mg
- Sugar Content
- 4 g
- Serving Size
- 1 serving
