Milk toast is an old fashioned breakfast dish that is so easy to make! I love having bread soaked in milk. This recipe uses toasted cinnamon sugar brioche bread.
5 min
cook 5 min
2
American
4.8 (12)
Ingredients
Instructions
In a large skillet on medium-high heat, melt the butter. Add in the brioche slices and toast until the bottom is golden brown, about 2 minutes. Flip, and toast the other side until golden brown, about 2 minutes.
Sprinkle on the granulated sugar and cinnamon. Cut each toast into 9 cubes.
Add the toast cubes into a 2 bowls and serve with milk.
Nutrition
- Calories
- 99 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 2 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 23 mg
- Sodium Content
- 81 mg
- Sugar Content
- 5 g
- Serving Size
- 1 serving
