Best Homemade Yum Yum Sauce Recipe (vs Spicy Mayo)

Mix all the ingredients: In a bowl, combine the mayonnaise, ketchup, garlic powder, paprika, onion powder, rice vinegar or splash of lime juice, and a pinch of sugar (if desired).

Adjust the consistency: Add water or melted butter a little at a time until the sauce reaches your preferred thickness.

Taste and adjust: Taste the sauce and adjust the seasoning if needed, adding more ketchup for sweetness, garlic powder for flavor, or rice vinegar for tang.

Serve: Use the Yum Yum Sauce immediately, or refrigerate for later use. It can be stored in an airtight container in the refrigerator for up to a week.