Bacon Horseradish Egg Salad Recipe
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Next level lunch! Bacon Horseradish Egg Salad sandwiches will make your next lunch a not sad desk lunch.
15 min
4
American
5.0 (1)
Ingredients
Instructions
In a medium bowl, stir together the eggs, mayonnaise, ground mustard, scallions, celery, horseradish, salt and pepper until thoroughly combined.
Crumble the bacon and fold into the egg salad.
Serve immediately or refrigerate in an airtight container for up to 5 days.
Nutrition
- Calories
- 379 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 13 g
- Fat Content
- 35 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 345 mg
- Sodium Content
- 377 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
